Friday, March 9, 2012

Week 2

Since the Faux Egg Salad was not finished from last week, I had that left over for a bit this week, I also had yogurt, strawberries, baby carrots, and granola bars. Last week I was out for dinner a movie with a friend of mine who asked me what I bring for lunch, because she was out of ideas. She mentioned that she was tired of bringing a bagel with hummus, cream cheese and veggies. I told her about some of my go-tos, and then stole hers!

Monday: Faux Egg Salad, yogurt, baby carrots
Tuesday: Whole wheat hummus cream cheese bagel, with spinach and cucumbers, yogurt, strawberries
Wednesday: Peanut Butter and Jelly, yogurt, baby carrots, granola bar
Thursday: Faux Egg Salad, yogurt, strawberries, baby carrots
Friday: Hummus Cream Cheese Bagel with veggies, baby carrots, granola bar

Week 2 was a success, and another $30 in my Ireland piggy bank. I think, for next week, I will take a photograph of my lunch each day - maybe that will spice things up!

Friday, March 2, 2012

My first fail

Sadly, my first fail occurred on March 1st, the proclaimed inaugural lunch day! I made my lunch in the morning - an egg salad sandwich, a yogurt, and an apple. I even put an ice pack in my lunch, I never put an ice pack in my lunch. But I did, just because this was an important lunch. And, I left for work with my lunch still on the counter.

When lunch time rolled around I realized it was missing. A co-worker roamed into my office and asked if I needed to get lunch, because she did. I reluctantly said "yes". So we went off, to Chipotle, where I spent $8 on a veggie burrito bowl. I'm not counting this as a fail for several reasons:
  1. I did TRY and make my lunch
  2. I ate my left-behind lunch for dinner
  3. I only ate half of my Chipotle bowl for Thursday's lunch
  4. I ate the other half on Saturday, when I was at work and hungry for lunch
  5. Because I make the rules and don't want to fail in week 1
Hopefully the forgotten lunch won't happen often, but if it does maybe I need to make some provisions. Keep some things at work to make an emergency lunch?

Week 1

Although, technically not March 1st, I decided to start on Monday. This was particularly easy because we had a day long meeting at work that included lunch, and my boss was kind enough to order the most delicious mozzarella pesto sandwiches for me.

Over the weekend I made a batch of delicious Faux Egg Salad, to make sandwiches. I also had greek yogurts, apples, bananas, and some granola bars to add to my lunch.

Monday: Mozzarella and Pesto sandwich
Tuesday: Left over Mozzerella and Pesto sandwich
Wednesday: Egg Salad Sandwich, yogurt, apple
Thursday: *my first fail
Friday: Egg Salad Sandwich, yogurt, banana

That's $30 to my Ireland piggybank.

Sunday, February 26, 2012

Irish Sunday number 1

It's our first Irish Sunday, so I'd thought we'd start with some of the basics about Ireland.

Situated to the north-west of the island of Great Britain is Ireland, a 32,000 square-mile island country. Actually, the island itself is home to two separate countries - the Republic of Ireland and Northern Ireland, which is a part of the UK. The Irish Sea separates Ireland from Great Britain, while the much narrower North Channel is between Northern Ireland and Scotland. Although Northern Ireland and the Republic of Ireland are politically separate entities, they share many other agencies - including transport, telecommunication, energy, and water systems. As a part of the UK, Northern Ireland uses the british pound as its currency, however Ireland is a part of the European Union and has adopted use of the Euro. There have been recent pushes to make an "all-island" economy.

The entire country of Ireland is within one time-zone, the same as Greenwich Mean Time, and currently 5 hours ahead of Eastern time.

The center of the island is a low plain, surrounded by various mountainous regions on almost all coasts. And the moderate temperatures and frequent rainfall help Ireland maintain it's famous green color, earning it the nickname 'The Emerald Isle'.

Dublin is Ireland's capitol city, located on the eastern coast of the country. The historic Dublin Castle was the primary location of British rule over the island from 1542 when King Henry VIII created the title 'King of Ireland'. The castle, however, was originally established in 1209 as part of the defense system of the island. Of course, several wars and things (this is really an educational blog right here, folks) occured between the castle's founding and the time when King Henry recognized Ireland as a part of his governance. Ireland's War of Independence occured from 1919-1921, and ended in a truce in July 1921. July seems like a great month for countries to reach agreements. In December 1921 the Anglo-Irish Treaty was signed, causing some internal conflicts, resulting in a short Civil War in 1923 between those who were pro- and anti-Treaty.

The local cuisine is highly influenced by the crops and animals raised locally, so a focus on pork and white meat over beef, leafy greens like cabbage and kale, potatoes, and my biggest fear - blood pudding. Irish whiskey used to account for 90% of the world's whiskey. However, during prohibition bootleggers would sell cheap whiskey with Irish names, and drove the sales way down. Well, that and some taxes imposed on the whiskey. By the end of the 20th century, Irish whiskey made up for a full 2% of the world's whiskey. Irish whiskey is not as smokey as Scotch whiskey, and less sweet than American or Canadian whiskey. If whiskey isn't your drink, Ireland is also famous for it's delicious stouts.


Friday, February 24, 2012

In the beginning...

For years, my old roommate and I have been discussing a trip to Ireland. We both are of Irish descent but have never been. In my own family, it was my paternal grandmother who is from Ireland. And I was raised believing in the luck of the Irish. At first this was going to be an easy summer trip. Then, it was going to be a present to myself once I graduated. Flash forward, I am a 31-year-old adult with Ph.D. in Psychology, and still talking about "that trip to Ireland we will take". Newsflash, money doesn't fall out of the sky ear-marked for a trip Ireland, hence...I've never even begun saving.

Maybe it's because I've recently been trying to set new goals for myself, or maybe it's just being back on the East Coast where Irish Pubs are plentiful. Whatever it is, I'm ready to follow through on this plan!

Starting in March 2012, I will begin setting aside money every week for a trip to Ireland. Where is this money going to come from, you ask? It's a fantastic question! I will stop buying lunch. From March 1st onward, I vow to bring my lunch, every single day, for one year. This means, planning ahead with grocery store trips. This means, getting back to cooking large meals on Sundays that can be saved and frozen. This means, eating a healthier lunch of salads, fruits, vegetables, and other non-processed items. This means pocketing lunch money, in the name of Ireland!

According to my rough calculations, if I were to spend $6 a day on lunch, 5 days a week, for 52 weeks a year, this comes to a grand total of $1,560. I'm considering that there may need to be more rules than there currently are, but I am also willing to change as I go. For now, it is simple:

1.) Bring a lunch from home every day.
2.) Deposit $6 a day (or $30 a week) into an Ireland Savings Account.
3.) Go to Ireland.

What I can promise you from this blog is an exciting tale of my 365 days of bag lunch ideas (there will be repeats, I promise for that. I predict PB&J on 300 days out of the year!). In addition, you will see my plans (and hopefully my friend, as she joins me on the quest) for a trip to Ireland unfold. Each Sunday will be Irish Sunday, wherein I will feature a locale, accommodation, custom, or other tidbit about Ireland that will be crucial to the trip.

How can you help, you might be asking (or not...but, please, help!)? By following along. By packing your own lunch along side me, to save money for your own pipedream. By sharing your tales of Ireland or dreams of traveling to some place you've never been. But most importantly, by encouraging me to stay strong and pack a lunch every day. Every. Day. For a year! That Guinness will taste so sweet at the end of this!


Stay tuned, this is just the beginning!


The Donegal Coast taken from www.donegalcoast.com