My first fail

Sadly, my first fail occurred on March 1st, the proclaimed inaugural lunch day! I made my lunch in the morning - an egg salad sandwich, a yogurt, and an apple. I even put an ice pack in my lunch, I never put an ice pack in my lunch. But I did, just because this was an important lunch. And, I left for work with my lunch still on the counter.

When lunch time rolled around I realized it was missing. A co-worker roamed into my office and asked if I needed to get lunch, because she did. I reluctantly said "yes". So we went off, to Chipotle, where I spent $8 on a veggie burrito bowl. I'm not counting this as a fail for several reasons:

1. I did TRY and make my lunch
2. I ate my left-behind lunch for dinner
3. I only ate half of my Chipotle bowl for Thursday's lunch
4. I ate the other half on Saturday, when I was at work and hungry for lunch
5. Because I make the rules and don't want to fail in week 1

Hopefully the forgotten lunch won't happen often, but if it does maybe I need to make some provisions. Keep some things at work to make an emergency lunch?